Mustard can be used as bio pesticide oil feedstock for industrial products such as bio lubricants and used as a condiment in the food market.

Canola is a type of rapeseed and is a Canadian invention.It is characterized by having improved nutritional qualities in both the oil and the meal.

The Oats grains are accumulating a lot more starch, the concentrations of beta-glucan in the grain is 3-4.5%. There are more popular varieties that have grown in northeastern Saskatchewan.

Wheat is one of the world's most commonly consumed cereal grains and has an important source of carbohydrates.

Globally, it is the leading source of vegetable protein in human food.

Barley is rich in many nutrients and packs some impressive health benefits, ranging from improved digestion and weight loss to lower cholesterol levels and healthier

heart.

Lentil is mainly for human consumption as a source of protein and carbohydrate in soups, stews and vegetarian dishes. Eating lentils can relieve chronic diseases such as

cardiovascular development and diabetes.

Flax also known as common flax or linseed, is a flowering plant is cultivated as a food and fibre crop in regions of the

world with temperate climate.

When most plants are yellow and most pods are mature, chickpeas are considered ready for harvest. The top of the plant may still green.

In the age of chemistry, biotechnology is used to compose the development of new energy. We choose technical ways to produce products in order to improve performance and/or gain cost efficiencies.

When we successfully studied the use of electric frequency to control the growth of red pluvial, we found the biological

reaction of the algae can produce faster cells and high level of astaxanthin.